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1995-09-27
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Newsgroups: rec.food.cooking,rec.food.recipes
From: RCOLE@aardvark.ucs.uoknor.edu
Subject: Sensational Stuffed Shells (broccoli recipe)
Message-ID: <01HKDQBJXEHI0001FW@aardvark.ucs.uoknor.edu>
Date: Thu, 8 Dec 1994 06:21:28 GMT
This is a really good recipe, and the jumbo pasta shells were actually
very easy to stuff.
Sensational Stuffed Shells
2 cups chopped fresh broccoli
1 cup shredded carrots
1/2 cup chopped onion
1 clove garlic, finely chopped
2 Tbsp oil
1 Tbsp flour
1/2 cup milk
1-1/2 cups cottage cheese
salt
pepper
8 jumbo pasta shells, cooked according to package directions
In skillet, cook vegetables in oil until tender crisp. Stir in flour then
milk. Cook and stir until thickened. Remove from heat, and add cottage
cheese, 2 Tbsp parmesan cheese, salt, and pepper to taste. Stuff shells
until stuffing comes out just a little. Place in a shallow baking dish
and top with Parmesan cheese. Bake covered at 325F for 25 minutes.
Renee Cole